Falafel

فلافل · Falafel

Ingredients10

• dried chickpeas250 g
• onion1
• garlic3 cloves
• fresh parsley30 g
• fresh cilantro30 g
• ground cumin1 tsp
• ground coriander1 tsp
• salt1 tsp
• baking powder1/2 tsp
• vegetable oil500 ml

Method

1. Cover the dried chickpeas with plenty of water and soak them for 12 hours, then drain well.
2. Pulse the chickpeas with onion, garlic, parsley, and cilantro until finely ground but not a smooth paste.
3. Stir in cumin, coriander, salt, and baking powder.
4. Shape the mixture into small balls or patties and chill for 15 minutes.
5. Heat the oil to about 175°C and fry the falafel in batches until deep golden, about 3 to 4 minutes.
6. Drain on paper towels and serve hot.