Sabich

סביח · Sabich

Ingredients12

• pita bread4
• eggplant1 large
• eggs4
• hummus200 g
• tahini sauce120 ml
• amba4 tbsp
• tomato2
• cucumber1
• fresh parsley30 g
• onion1 small
• vegetable oil120 ml
• salt1 tsp

Method

1. Hard-boil the eggs for 9 minutes, cool them, peel, and slice.
2. Slice the eggplant into rounds about 1 cm thick, salt lightly, and fry in oil until deep golden on both sides. Drain on paper.
3. Dice the tomato, cucumber, and onion and toss with chopped parsley and a pinch of salt.
4. Warm the pitas and open a pocket in each.
5. Spread hummus inside each pita, then layer fried eggplant, sliced egg, and the salad.
6. Drizzle with tahini and amba, add more parsley, and serve immediately.