Fattet Hummus

فتة حمص · Fattet Hummus

Ingredients12

• cooked chickpeas500 g
• pita bread2
• plain yogurt400 g
• tahini3 tbsp
• garlic2 cloves
• lemon juice2 tbsp
• pine nuts40 g
• ghee2 tbsp
• ground cumin1 tsp
• paprika1 tsp
• salt1 tsp
• fresh parsley2 tbsp

Method

1. Warm the chickpeas in a little of their cooking liquid with half the cumin and a pinch of salt until hot.
2. Toast or fry the pita until crisp, then break it into bite-sized pieces.
3. Crush the garlic with the remaining salt, then stir it into the yogurt with the tahini, lemon juice, and remaining cumin until smooth.
4. Spread the crisp bread in a serving dish, spoon the hot chickpeas and a little of their liquid over it, and cover with the yogurt sauce.
5. Brown the pine nuts in the ghee, then pour them over the dish with the paprika.
6. Scatter with chopped parsley and serve immediately while the bread is still partly crisp.