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Name: Fattet Hummus
Total time: 40 min
Yield: Serves 4
Cuisine: Levant
Ingredients: 500 g cooked chickpeas; 2 pita bread; 400 g plain yogurt; 3 tbsp tahini; 2 cloves garlic; 2 tbsp lemon juice; 40 g pine nuts; 2 tbsp ghee; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 2 tbsp fresh parsley

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Levant40 minServes 4cooked before

Fattet Hummus

فتة حمص · Fattet Hummus

Ingredients12

cooked chickpeas500 g
pita bread2
plain yogurt400 g
tahini3 tbsp
garlic2 cloves
lemon juice2 tbsp
pine nuts40 g
ghee2 tbsp
ground cumin1 tsp
paprika1 tsp
salt1 tsp
fresh parsley2 tbsp

vegetablegraindairy & eggotherfruitspice & sauce

Method

Warm the chickpeas in a little of their cooking liquid with half the cumin and a pinch of salt until hot.
Toast or fry the pita until crisp, then break it into bite-sized pieces.
Crush the garlic with the remaining salt, then stir it into the yogurt with the tahini, lemon juice, and remaining cumin until smooth.
Spread the crisp bread in a serving dish, spoon the hot chickpeas and a little of their liquid over it, and cover with the yogurt sauce.
Brown the pine nuts in the ghee, then pour them over the dish with the paprika.
Scatter with chopped parsley and serve immediately while the bread is still partly crisp.