Frikadeller

Ingredients9

• ground pork400 g
• ground veal200 g
• onion1
• egg1
• whole milk100 ml
• all-purpose flour3 tbsp
• salt1 tsp
• black pepper0.5 tsp
• butter2 tbsp

Method

1. Grate the onion finely and mix it with the pork, veal, egg, milk, flour, salt, and pepper until the mixture is smooth and sticky.
2. Cover and rest the mixture in the refrigerator for 15 minutes so it firms up.
3. With wet hands, shape the mixture into oval patties about 2 cm thick.
4. Melt the butter in a wide skillet over medium heat.
5. Fry the patties for 4 to 5 minutes on each side until browned and cooked through.
6. Serve hot, traditionally with boiled potatoes and brown gravy or pickled cucumber.