Fry Fry

Ingredients3

• ripe plantains4
• vegetable oil500 ml
• salt1 tsp

Method

1. Peel the plantains and slice them on a diagonal into pieces about 1 cm thick.
2. Sprinkle lightly with salt and toss to coat.
3. Heat the oil in a deep pan to about 170°C.
4. Fry the plantain in batches until golden and crisp at the edges, about 3 to 4 minutes per side.
5. Drain on paper towels and serve hot.