Grilled Chicken (Poulet Bicyclette)

Poulet Bicyclette

Ingredients11

• Chicken leg quarters4 pieces
• Lemon juice60 ml
• Garlic cloves, minced4
• Onion, grated1 small
• Vegetable oil2 tbsp
• Paprika1 tsp
• Cayenne pepper½ tsp
• Dried thyme1 tsp
• Salt1 tsp
• Black pepper½ tsp
• Fresh parsley, chopped (for garnish)2 tbsp

Method

1. In a bowl combine lemon juice, minced garlic, grated onion, vegetable oil, paprika, cayenne pepper, dried thyme, salt and black pepper to form a marinade.
2. Add the chicken leg quarters to the bowl, coat them thoroughly, and refrigerate for at least 2 hours or overnight for best flavor.
3. Preheat a charcoal grill or barbecue to medium‑high heat (about 200 °C).
4. Place the marinated chicken on the grill, skin side down, and cook for 15‑20 minutes, then flip and grill the other side until the internal temperature reaches 75 °C, about 10‑15 more minutes.
5. During the last few minutes, baste the chicken with any remaining marinade and brush with a little oil to keep it moist.
6. Remove the chicken from the grill, let it rest for 5 minutes, sprinkle with chopped parsley, and serve hot with rice, couscous or fried plantains.