Maafe

Riz sauce arachide

Ingredients11

• long-grain rice400 g
• beef stew meat500 g
• unsweetened peanut butter150 g
• onion1
• tomato2
• tomato paste2 tbsp
• garlic3 cloves
• vegetable oil3 tbsp
• water750 ml
• fresh chili1
• salt1 tsp

Method

1. Rinse the rice and set it aside. Cut the beef into bite-sized pieces and chop the onion, tomato, garlic, and chili.
2. Heat the oil in a pot and brown the beef on all sides. Add the onion and garlic and cook until softened.
3. Stir in the tomato, tomato paste, and chili, then pour in the water. Simmer until the meat is nearly tender, about 35 minutes.
4. Whisk the peanut butter with a ladle of hot broth until smooth, then stir it back into the pot. Season with salt and simmer until the sauce is thick, about 15 minutes.
5. Meanwhile, cook the rice in salted water until tender, then drain.
6. Serve the peanut sauce over the rice.