Hiyayakko

冷奴 · Hiyayakko

Ingredients6

• silken tofu300 g
• soy sauce2 tbsp
• fresh ginger1 tsp
• green onion1
• bonito flakes2 tbsp
• toasted sesame seeds1 tsp

Method

1. Drain the silken tofu and pat the surface dry with a paper towel.
2. Chill the tofu in the refrigerator for a few minutes if it is not already cold.
3. Place the tofu block in a shallow serving dish.
4. Grate the ginger and thinly slice the green onion.
5. Top the tofu with ginger, green onion, bonito flakes, and sesame seeds.
6. Pour soy sauce over the tofu just before serving and eat cold.