Natto

納豆 · Nattō

Ingredients7

• Natto (fermented soybeans)40 g
• Soy sauce1 tbsp
• Japanese mustard (karashi)1 tsp
• Cooked white rice150 g
• Green onion, sliced1 tbsp
• Nori (seaweed) strips1 tbsp
• Sesame seeds1 tsp

Method

1. Open the Natto package and stir the beans with the included sauce packet or a spoon to develop its sticky texture.
2. Add soy sauce and Japanese mustard to the Natto and mix well.
3. Place the cooked white rice in a bowl.
4. Spoon the seasoned Natto over the rice.
5. Garnish with sliced green onion, nori strips, and sesame seeds.
6. Serve immediately, optionally with a side of miso soup.