Horiatiki Salad

Χωριάτικη σαλάτα · Choriatiki salata

Ingredients9

• ripe tomatoes500 g
• cucumber1
• green bell pepper1
• red onion1 small
• Kalamata olives100 g
• feta cheese200 g
• extra virgin olive oil60 ml
• dried oregano1 tsp
• salt1/2 tsp

Method

1. Cut the tomatoes into wedges and the cucumber into thick half-moons.
2. Slice the green pepper into strips and the onion into thin rings.
3. Arrange the vegetables on a platter and scatter the olives over them.
4. Place the feta in one large piece on top rather than crumbling it.
5. Drizzle generously with olive oil, then sprinkle with oregano and salt.
6. Serve immediately with bread to soak up the juices; do not toss.