Halloumi Saganaki

Χαλλούμι σαγανάκι · Halloumi saganaki

Ingredients6

• halloumi cheese400 g
• all-purpose flour50 g
• olive oil60 ml
• lemon1
• dried oregano1 tsp
• black pepper1/4 tsp

Method

1. Cut the halloumi into slabs about 1 cm thick and pat them dry.
2. Dust both sides lightly with flour and shake off the excess.
3. Heat the olive oil in a heavy skillet over medium-high heat until shimmering.
4. Fry the cheese for 1–2 minutes per side until golden and just softening, without letting it melt apart.
5. Drain briefly, then sprinkle with oregano and black pepper.
6. Serve immediately with lemon wedges to squeeze over the hot cheese.