Hutspot

Ingredients7

• floury potatoes1 kg
• carrots500 g
• onions300 g
• butter50 g
• whole milk60 ml
• salt1 tsp
• black pepper1/2 tsp

Method

1. Peel the potatoes and cut them into even chunks. Peel the carrots and slice them. Peel and roughly chop the onions.
2. Put the potatoes, carrots, and onions in a large pot, cover with cold water, and add a pinch of salt.
3. Bring to a boil and simmer until everything is very tender, about 25 minutes.
4. Drain well, then return the vegetables to the pot over low heat for a minute to steam off excess moisture.
5. Mash until smooth, then beat in the butter and milk. Season with salt and pepper.
6. Serve hot, traditionally with boiled beef or smoked sausage and a little extra butter on top.