Jasha Maru

བྱ་ཤ་མ་རུ · Jasha Maru

Ingredients11

• boneless chicken, finely chopped500 g
• onion, finely chopped1
• tomato, chopped2
• garlic, minced4 cloves
• fresh ginger, minced20 g
• green chilies, sliced3
• vegetable oil2 tbsp
• butter1 tbsp
• salt1 tsp
• water100 ml
• fresh cilantro, chopped2 tbsp

Method

1. Heat the oil and butter in a pan over medium heat.
2. Add the onion, garlic, ginger, and green chilies and cook until the onion softens.
3. Add the chicken and salt and stir-fry until the meat is no longer pink.
4. Stir in the tomato and water and simmer until the chicken is cooked and the sauce thickens, about 15 minutes.
5. Taste and adjust the salt, then finish with cilantro and serve hot with red rice.