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Name: Red Rice
Total time: 50 min
Yield: Serves 6
Cuisine: United States (South Carolina Lowcountry)
Ingredients: 400 g long-grain white rice; 150 g thick-cut bacon; 1 yellow onion; 1 green bell pepper; 1 celery stalk; 2 cloves garlic; 2 tbsp tomato paste; 400 g crushed tomatoes; 500 ml chicken stock; 150 g smoked sausage; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp cayenne pepper

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United States (South Carolina Lowcountry)50 minServes 6cooked before

Red Rice

Ingredients13

long-grain white rice400 g
thick-cut bacon150 g
yellow onion1
green bell pepper1
celery stalk1
garlic2 cloves
tomato paste2 tbsp
crushed tomatoes400 g
chicken stock500 ml
smoked sausage150 g
salt1 tsp
black pepper1/2 tsp
cayenne pepper1/4 tsp

grainmeatvegetableotherspice & sauce

Method

Dice the bacon and cook it in a heavy pot over medium heat until the fat renders and the pieces are crisp.
Chop the onion, bell pepper, and celery; add them to the pot and cook until softened, then stir in the minced garlic.
Stir in the tomato paste and cook for 1 minute, then add the crushed tomatoes, stock, salt, black pepper, and cayenne.
Slice the sausage and add it with the rinsed rice; bring the mixture to a simmer.
Cover tightly, reduce the heat to low, and cook for 20 minutes without lifting the lid.
Remove from the heat and let stand, covered, for 10 minutes.
Fluff with a fork and serve hot.