Kalduny

Калдуны · Kalduny

Ingredients8

• wheat flour400 g
• water180 ml
• egg1
• salt1 tsp
• ground beef300 g
• onion1
• butter30 g
• black pepper1/2 tsp

Method

1. Mix flour, salt, egg, and water into a firm dough; knead until smooth and rest 30 minutes covered.
2. Finely chop the onion and sauté in butter until soft and golden.
3. Combine the onion with ground beef, salt, and pepper; mix well.
4. Roll the dough thin and cut into rounds about 7 cm across.
5. Place a spoonful of filling in the center of each round, fold into half-moons, and pinch the edges tightly.
6. Boil in salted water until the dumplings float, then cook 3–4 minutes more.
7. Drain and serve hot, traditionally with melted butter or sour cream.