Khorovats

Խորոված · Khorovats

Ingredients10

• boneless pork shoulder1 kg
• onion2
• salt2 tsp
• black pepper1 tsp
• paprika1 tsp
• vegetable oil2 tbsp
• tomato2
• green bell pepper2
• eggplant1
• flatbread4

Method

1. Cut the pork into large chunks and slice the onions.
2. Mix the meat with onion, salt, pepper, paprika, and oil, then marinate for at least 1 hour.
3. Thread the meat onto metal skewers, packing the pieces closely.
4. Grill over hot charcoal, turning often, until browned and cooked through.
5. Grill the tomatoes, peppers, and eggplant alongside until charred and soft.
6. Rest the meat briefly, then serve with the grilled vegetables and flatbread.