Selsko Meso

Селско месо · Selsko meso

Ingredients11

• pork shoulder800 g
• onion3
• red bell pepper2
• tomato3
• button mushrooms200 g
• sunflower oil4 tbsp
• dry white wine150 ml
• sweet paprika1 tbsp
• salt1 tsp
• black pepper1/2 tsp
• bay leaf2

Method

1. Cut the pork into large bite-sized cubes and season with salt and pepper.
2. Heat the oil in a heavy pot and brown the meat on all sides, then set it aside.
3. Slice the onions and cook them in the same pot until soft and golden.
4. Add the paprika, sliced peppers, mushrooms, and bay leaves, and cook for a few minutes.
5. Return the meat to the pot, pour in the wine, and let it reduce briefly.
6. Add chopped tomatoes and a splash of water, cover, and simmer gently for about 1 hour until the meat is tender.
7. Uncover near the end so the sauce thickens, adjust the seasoning, and serve hot.