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Name: Khuushuur
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Mongolia
Ingredients: 400 g all-purpose flour; 180 ml water; 1 tsp salt; 400 g minced mutton; 1 large onion; 1/2 tsp black pepper; 500 ml vegetable oil

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Mongolia1 h 10 minServes 4cooked before

Khuushuur

Хуушуур · Khuushuur

Ingredients7

all-purpose flour400 g
water180 ml
salt1 tsp
minced mutton400 g
onion1 large
black pepper1/2 tsp
vegetable oil500 ml

grainotherspice & saucemeatvegetable

Method

Mix the flour and half the salt with the water to form a smooth, firm dough. Cover and rest for 20 minutes.
Finely chop the onion and mix it with the minced mutton, remaining salt, and black pepper.
Divide the dough into 12 pieces and roll each into a thin round about 12 cm across.
Place a spoonful of filling in the center of each round, fold into a half-moon, and press the edges firmly to seal.
Heat the oil in a deep pan until hot but not smoking.
Fry the pastries in batches until deep golden and crisp on both sides, about 3 to 4 minutes per side.
Drain on paper and serve hot.