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Name: Tsuivan
Total time: 45 min
Yield: Serves 4
Cuisine: Mongolia
Ingredients: 400 g egg noodles; 300 g lamb, thinly sliced; 1 large carrot, julienned; 1 medium onion, sliced; 1 medium bell pepper, sliced; 3 garlic cloves, minced; 2 tbsp soy sauce; 2 tbsp vegetable oil; to taste salt; to taste black pepper

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Mongolia45 minServes 4cooked before

Tsuivan

Цуйван · Tsuivan

Ingredients10

egg noodles400 g
lamb, thinly sliced300 g
carrot, julienned1 large
onion, sliced1 medium
bell pepper, sliced1 medium
garlic cloves, minced3
soy sauce2 tbsp
vegetable oil2 tbsp
saltto taste
black pepperto taste

grainmeatvegetablespice & sauceother

Method

Bring a pot of salted water to boil, cook noodles until al dente, drain and set aside.
Heat oil in a large wok or skillet over medium‑high heat; add lamb and stir‑fry until browned, about 3‑4 minutes; remove and set aside.
In the same pan, add onion, carrot, and bell pepper; stir‑fry until vegetables are tender‑crisp, about 5 minutes; add garlic and cook 30 seconds.
Return the lamb to the pan, add cooked noodles, soy sauce, salt, and pepper; toss everything together and stir‑fry for another 2‑3 minutes until heated through.
Serve hot, optionally garnished with fresh cilantro or green onions.