Tsuivan

Цуйван · Tsuivan

Ingredients10

• egg noodles400 g
• lamb, thinly sliced300 g
• carrot, julienned1 large
• onion, sliced1 medium
• bell pepper, sliced1 medium
• garlic cloves, minced3
• soy sauce2 tbsp
• vegetable oil2 tbsp
• saltto taste
• black pepperto taste

Method

1. Bring a pot of salted water to boil, cook noodles until al dente, drain and set aside.
2. Heat oil in a large wok or skillet over medium‑high heat; add lamb and stir‑fry until browned, about 3‑4 minutes; remove and set aside.
3. In the same pan, add onion, carrot, and bell pepper; stir‑fry until vegetables are tender‑crisp, about 5 minutes; add garlic and cook 30 seconds.
4. Return the lamb to the pan, add cooked noodles, soy sauce, salt, and pepper; toss everything together and stir‑fry for another 2‑3 minutes until heated through.
5. Serve hot, optionally garnished with fresh cilantro or green onions.