Klepe

Ingredients12

• all-purpose flour400 g
• egg1
• water150 ml
• salt1 tsp
• sunflower oil1 tbsp
• ground beef300 g
• onion1
• black pepper1/2 tsp
• plain yogurt400 g
• garlic3 cloves
• butter40 g
• sweet paprika1 tsp

Method

1. Mix the flour, egg, water, half the salt, and oil into a smooth, firm dough. Cover and rest for 30 minutes.
2. Finely chop the onion and mix it with the ground beef, remaining salt, and black pepper.
3. Roll the dough thinly and cut it into small squares. Place a little filling in the center of each square, fold into a triangle, and pinch the edges to seal.
4. Crush the garlic and stir it into the yogurt with a pinch of salt.
5. Boil the klepe in salted water until they float and the filling is cooked, about 8–10 minutes. Drain.
6. Melt the butter, stir in the paprika, and drizzle it over the klepe. Serve with the garlic yogurt.