Hıngel

Ingredients12

• all-purpose flour400 g
• egg1
• water150 ml
• salt1 tsp
• ground beef250 g
• onion1
• black pepper1/2 tsp
• plain yogurt400 g
• garlic2 cloves
• butter50 g
• dried mint1 tsp
• Aleppo pepper flakes1 tsp

Method

1. Mix the flour, egg, salt, and water into a firm dough, knead until smooth, cover, and rest for 30 minutes.
2. Finely grate the onion, squeeze out excess liquid, and mix with the ground beef, black pepper, and a pinch of salt.
3. Roll the dough thin, cut into small squares, place a little filling in the center of each, and seal the edges firmly.
4. Boil the dumplings in salted water until they float and the dough is cooked through, then drain.
5. Beat the yogurt with crushed garlic and a pinch of salt.
6. Melt the butter, stir in the dried mint and Aleppo pepper, and cook briefly until fragrant.
7. Serve the hıngel topped with garlic yogurt and the spiced butter.