Kokoda

Ingredients9

• firm white fish fillets500 g
• lime juice120 ml
• coconut milk200 ml
• red onion1
• tomato1
• green chili1
• cucumber1/2
• fresh coriander2 tbsp
• salt1 tsp

Method

1. Cut the fish into small cubes and place in a non-reactive bowl.
2. Pour the lime juice over the fish, toss, and chill for 20 minutes until the flesh turns opaque.
3. Drain off most of the lime juice, leaving the fish just moist.
4. Finely dice the onion, tomato, chili, and cucumber.
5. Stir the vegetables and coriander into the fish with the coconut milk and salt.
6. Taste and adjust the salt, then serve chilled.