Kondowole

Ingredients5

• cassava flour300 g
• water1.2 L
• salt1 tsp
• butter (optional)1 tbsp
• cooking oil (optional)1 tsp

Method

1. Bring water to a rolling boil in a large pot.
2. Add salt and stir to dissolve.
3. Gradually sprinkle cassava flour into the boiling water while continuously stirring with a wooden spoon to avoid lumps.
4. Continue stirring vigorously until the mixture thickens into a smooth, elastic dough-like consistency, about 5-7 minutes.
5. Reduce heat to low, cover the pot and let it steam for another 5 minutes, stirring occasionally.
6. If using, stir in butter and oil for extra richness.
7. Transfer the kondowole onto a serving plate and shape into a mound.
8. Serve hot with your favorite stew, beans, or meat sauce.