Rolex

Ingredients9

• all-purpose flour250 g
• warm water150 ml
• vegetable oil3 tbsp
• salt1 tsp
• eggs4
• onion1
• tomato1
• cabbage100 g
• green bell pepper1

Method

1. Mix the flour and salt, then knead in the warm water and 1 tbsp oil until a soft dough forms. Cover and rest for 20 minutes.
2. Divide the dough into two balls, roll each into a thin round, and cook on a hot griddle with a little oil until both sides are golden and lightly blistered.
3. Finely chop the onion, tomato, cabbage, and bell pepper.
4. Beat the eggs with a pinch of salt and stir in the chopped vegetables.
5. Heat a little oil in the pan, pour in half the egg mixture, and cook until just set.
6. Lay a chapati over the egg, press gently so they stick, then flip and roll tightly.
7. Repeat with the remaining egg mixture and chapati.
8. Serve immediately while hot.