Kottu Roti

කොත්තු රොටි · Kottu Roti

Ingredients15

• godamba roti6
• boneless chicken thigh300 g
• eggs3
• onion1
• cabbage150 g
• carrot1
• leek1
• green chilies3
• garlic3 cloves
• ginger15 g
• curry leaves10
• Sri Lankan curry powder1 tbsp
• soy sauce1 tbsp
• vegetable oil3 tbsp
• salt1 tsp

Method

1. Slice the chicken into thin strips and season with salt and half the curry powder.
2. Chop the roti into small squares. Thinly slice the onion, cabbage, carrot, leek, chilies, garlic, and ginger.
3. Heat the oil on a large griddle or wok over high heat and fry the chicken until just cooked, then set aside.
4. Add the onion, garlic, ginger, chilies, and curry leaves and stir-fry until fragrant.
5. Add the cabbage, carrot, and leek with the remaining curry powder and cook until just tender.
6. Return the chicken, pour in the beaten eggs, and scramble them through the vegetables.
7. Add the chopped roti and soy sauce, then chop and toss everything together on the hot griddle until the roti is heated through and well mixed.
8. Taste for salt and serve immediately.