Momo

म:म: · Momo

Ingredients12

• all-purpose flour300 g
• water120 ml
• salt1 tsp
• ground chicken300 g
• onion1
• garlic3 cloves
• fresh ginger15 g
• fresh cilantro20 g
• green chili1
• ground cumin1 tsp
• vegetable oil1 tbsp
• soy sauce1 tbsp

Method

1. Mix the flour with a pinch of salt and enough water to form a firm, smooth dough; cover and rest for 30 minutes.
2. Finely chop the onion, garlic, ginger, cilantro, and green chili.
3. Combine the ground chicken with the chopped aromatics, cumin, soy sauce, oil, and remaining salt; mix until sticky.
4. Divide the dough into small balls, roll each into a thin round wrapper, and place a spoonful of filling in the center.
5. Pleat and seal the edges tightly so the filling is fully enclosed.
6. Arrange the momos in a greased steamer basket without touching, and steam over boiling water for 12 to 15 minutes until the wrappers are glossy and the filling is cooked through.
7. Serve hot with a chili-tomato dipping sauce.