Kuih Cincin

Ingredients8

• all-purpose flour250 g
• rice flour50 g
• caster sugar80 g
• coconut milk150 ml
• water50 ml
• salt1/4 tsp
• vegetable oil500 ml
• extra caster sugar40 g

Method

1. Mix the all-purpose flour, rice flour, sugar, and salt in a bowl.
2. Add the coconut milk and water gradually and knead into a smooth, slightly firm dough. Rest for 15 minutes.
3. Divide the dough and roll into thin ropes about 1 cm thick. Join the ends to form small rings.
4. Heat the oil over medium heat until hot but not smoking.
5. Fry the rings in batches until golden and crisp, turning once, about 3 to 4 minutes.
6. Drain on paper towels, then toss while warm with the extra sugar. Serve cooled.