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Name: Lobio
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: Georgia
Ingredients: 300 g dried red kidney beans; 1 yellow onion; 3 cloves garlic; 80 g walnuts; 30 g fresh cilantro; 1 tbsp khmeli suneli; 1 tsp ground coriander; 1 tbsp red wine vinegar; 2 tbsp sunflower oil; 1 tsp salt; 1/2 tsp black pepper

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Georgia1 h 45 minServes 4cooked before

Lobio

ლობიო · Lobio

Ingredients11

dried red kidney beans300 g
yellow onion1
garlic3 cloves
walnuts80 g
fresh cilantro30 g
khmeli suneli1 tbsp
ground coriander1 tsp
red wine vinegar1 tbsp
sunflower oil2 tbsp
salt1 tsp
black pepper1/2 tsp

vegetableotherspice & sauce

Method

Soak the beans in cold water overnight, then drain.
Cover the beans with fresh water, bring to a boil, and simmer until very soft, about 1 hour to 1 hour 15 minutes. Drain, reserving a little cooking liquid.
Finely chop the onion and garlic. Lightly crush the walnuts and chop the cilantro.
Warm the oil in a pan, soften the onion, then stir in the garlic, khmeli suneli, and coriander.
Add the beans and mash some of them against the side of the pan, loosening with a splash of cooking liquid.
Stir in the walnuts, cilantro, vinegar, salt, and pepper. Cook briefly until thick and fragrant, then serve warm or at room temperature.