Luxembourgish Potato Pancakes

Gromperekichelcher

Ingredients7

• starchy potatoes800 g
• onion1
• eggs2
• all-purpose flour3 tbsp
• salt1 tsp
• black pepper0.5 tsp
• neutral oil80 ml

Method

1. Peel the potatoes and onion, then grate both coarsely.
2. Squeeze the grated potato firmly in a clean cloth to remove as much liquid as possible.
3. Mix the potato and onion with the eggs, flour, salt, and pepper until just combined.
4. Heat a thin layer of oil in a heavy pan over medium heat.
5. Drop spoonfuls of batter into the pan and flatten them into small pancakes.
6. Fry until deep golden and crisp on both sides, about 3 to 4 minutes per side.
7. Drain briefly on paper and serve hot, traditionally with apple sauce.