Manty

Манты · Manty

Ingredients10

• all-purpose flour500 g
• water200 ml
• egg1
• salt2 tsp
• ground lamb400 g
• onion2
• black pepper1 tsp
• ground cumin1 tsp
• butter30 g
• plain yogurt150 g

Method

1. Mix the flour, egg, 1 tsp salt, and water into a firm dough, knead until smooth, cover, and rest for 30 minutes.
2. Finely chop the onions and mix with the lamb, remaining salt, pepper, and cumin until the filling is juicy and evenly seasoned.
3. Divide the dough into about 16 pieces, roll each into a thin round, and place a spoonful of filling in the center.
4. Pinch the edges into a square pouch, sealing the top so the filling stays inside.
5. Oil the steamer tiers, arrange the dumplings without touching, and steam over boiling water for 40 to 45 minutes.
6. Serve hot with melted butter and yogurt on the side.