Boorsok

боорсок · Boorsok

Ingredients8

• all-purpose flour500 g
• warm milk250 ml
• egg1
• active dry yeast7 g
• sugar1 tbsp
• salt1 tsp
• butter30 g
• vegetable oil for frying500 ml

Method

1. Warm the milk until lukewarm, stir in the yeast and sugar, and let it stand until foamy.
2. Mix the flour and salt, then add the egg, melted butter, and yeast mixture to form a soft dough.
3. Knead until smooth and elastic, cover, and let rise in a warm place until doubled, about 1 hour.
4. Punch down the dough, roll it to about 1 cm thick, and cut into small squares or diamonds.
5. Heat the oil until hot but not smoking and fry the pieces in batches until puffed and golden on both sides.
6. Drain on paper towels and serve warm.