Sel Roti

सेल रोटी · Sel Roti

Ingredients8

• raw rice400 g
• water250 ml
• sugar80 g
• ghee40 g
• ripe banana1
• ground cardamom1/2 tsp
• salt1/4 tsp
• neutral oil for frying500 ml

Method

1. Rinse the rice, cover it with water, and soak it overnight.
2. Drain the rice and grind it with the banana and just enough fresh water to make a smooth, thick batter.
3. Stir in the sugar, melted ghee, cardamom, and salt until the batter is glossy and falls in a slow ribbon.
4. Rest the batter for 30 minutes, then adjust with a little water if it is too stiff to pour.
5. Heat the oil in a deep pan over medium heat until hot but not smoking.
6. Pour the batter in a continuous ring, frying one or two rings at a time until deep golden on both sides.
7. Drain on a rack and serve warm.