Pira Caldo

Ingredients11

• firm white fish steaks800 g
• onion2
• tomato3
• green bell pepper1
• garlic3 cloves
• vegetable oil3 tbsp
• water1.5 L
• long-grain rice80 g
• salt1 tsp
• black pepper1/2 tsp
• fresh parsley2 tbsp

Method

1. Cut the fish into large pieces, season lightly with salt, and set aside.
2. Chop the onion, tomatoes, and green pepper; mince the garlic.
3. Heat the oil in a pot and sauté the onion, pepper, and garlic until soft.
4. Add the tomatoes and cook until they break down into a sauce.
5. Pour in the water, bring to a boil, then add the rice and simmer until nearly tender.
6. Add the fish and cook gently until just done, about 8 to 10 minutes.
7. Season with salt and black pepper, stir in the parsley, and serve hot.