Vori vori

Vorí vorí

Ingredients10

• chicken pieces1 kg
• water2 L
• yellow onion1
• garlic2 cloves
• lard1 tbsp
• fine corn flour250 g
• fresh white cheese150 g
• egg1
• salt2 tsp
• green onion2 tbsp

Method

1. Put the chicken, water, and half the salt in a pot. Bring to a boil, skim, then simmer until the chicken is tender, about 40 minutes.
2. Lift out the chicken, shred the meat, and return it to the broth. Discard skin and bones.
3. Grate or finely crumble the cheese. Mix it with the corn flour, egg, and a pinch of salt until a soft dough forms.
4. Roll the dough into small balls about 1.5 cm across.
5. Sauté the chopped onion and garlic in the lard until soft, then stir them into the broth.
6. Drop the balls into the simmering broth and cook gently for 10 to 15 minutes, until they float and are cooked through.
7. Taste and adjust the salt. Scatter chopped green onion over the soup and serve hot.