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Name: Pljeskavica
Total time: 40 min
Yield: Serves 4
Cuisine: Serbia
Ingredients: 400 g ground beef; 300 g ground pork; 1 onion; 2 cloves garlic; 1 tbsp sweet paprika; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp baking soda; 1 tbsp vegetable oil

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Serbia40 minServes 4cooked before

Pljeskavica

Пљескавица · Pljeskavica

Ingredients9

ground beef400 g
ground pork300 g
onion1
garlic2 cloves
sweet paprika1 tbsp
salt1 tsp
black pepper1/2 tsp
baking soda1/4 tsp
vegetable oil1 tbsp

meatvegetablespice & sauceother

Method

Finely grate the onion and garlic, then squeeze out excess liquid.
Mix the beef, pork, onion, garlic, paprika, salt, pepper, and baking soda until just combined.
Divide into 4 portions and shape into thin, wide patties about 1 cm thick.
Brush both sides lightly with oil.
Grill over medium-high heat for 4–5 minutes per side until cooked through and lightly charred.
Rest for a few minutes before serving, traditionally in lepinja bread with kajmak, onion, and ajvar.

Name a dish.

Pljeskavica

Ingredients9

Method

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