Pljeskavica

Пљескавица · Pljeskavica

Ingredients9

• ground beef400 g
• ground pork300 g
• onion1
• garlic2 cloves
• sweet paprika1 tbsp
• salt1 tsp
• black pepper1/2 tsp
• baking soda1/4 tsp
• vegetable oil1 tbsp

Method

1. Finely grate the onion and garlic, then squeeze out excess liquid.
2. Mix the beef, pork, onion, garlic, paprika, salt, pepper, and baking soda until just combined.
3. Divide into 4 portions and shape into thin, wide patties about 1 cm thick.
4. Brush both sides lightly with oil.
5. Grill over medium-high heat for 4–5 minutes per side until cooked through and lightly charred.
6. Rest for a few minutes before serving, traditionally in lepinja bread with kajmak, onion, and ajvar.