Poisson Cru

I'a ota

Ingredients9

• fresh tuna fillet500 g
• limes6
• coconut milk200 ml
• cucumber1
• tomato2
• carrot1
• onion1
• green onion2
• salt1 tsp

Method

1. Cut the tuna into 1.5 cm cubes and place in a non-reactive bowl.
2. Squeeze the limes and pour the juice over the fish; toss, then chill for 15 minutes until the outside turns opaque.
3. Drain off most of the lime juice, leaving the fish lightly coated.
4. Peel and dice the cucumber, tomato, carrot, and onion; slice the green onion.
5. Add the vegetables to the fish with the salt and toss gently.
6. Stir in the coconut milk just before serving so it stays fresh and creamy.
7. Serve immediately, well chilled.