Poulet DG

Ingredients13

• chicken pieces1 kg
• ripe plantains3
• carrots2
• green beans150 g
• green bell pepper1
• onion1
• garlic3 cloves
• fresh ginger20 g
• tomatoes3
• vegetable oil80 ml
• salt1 tsp
• black pepper1/2 tsp
• water200 ml

Method

1. Season the chicken with salt, black pepper, half the minced garlic, and grated ginger.
2. Heat most of the oil and brown the chicken on all sides, then set it aside.
3. Slice the plantains and fry them in the remaining oil until golden; drain and set aside.
4. In the same pan, sauté the chopped onion, remaining garlic, and ginger, then add chopped tomatoes and cook until soft.
5. Return the chicken with the water and simmer until nearly cooked through.
6. Add sliced carrots, green beans, and bell pepper and cook until just tender.
7. Fold in the fried plantains, adjust the seasoning, and simmer briefly so the flavors come together.
8. Serve hot with the plantains mixed through the chicken and sauce.