What the world actually cooks

Name a dish.

Name: Ravitoto
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Madagascar
Ingredients: 500 g pounded cassava leaves; 400 g pork shoulder; 1 onion; 3 cloves garlic; 2 tomato; 200 ml coconut milk; 2 tbsp vegetable oil; 15 g fresh ginger; 1 tsp salt; 300 ml water

Its ingredients rise out of the pile.

Try

Madagascar1 h 30 minServes 6cooked before

Ravitoto

Ingredients10

pounded cassava leaves500 g
pork shoulder400 g
onion1
garlic3 cloves
tomato2
coconut milk200 ml
vegetable oil2 tbsp
fresh ginger15 g
salt1 tsp
water300 ml

vegetablemeatspice & saucefruitother

Method

Cut the pork into bite-sized pieces and finely chop the onion, garlic, ginger, and tomatoes.
Heat the oil in a pot and brown the pork on all sides.
Add the onion, garlic, and ginger and cook until the onion softens.
Stir in the tomatoes and salt, then add the pounded cassava leaves and water.
Cover and simmer gently for about 1 hour, stirring occasionally, until the leaves are very tender and the pork is cooked through.
Pour in the coconut milk and simmer uncovered for 10 to 15 minutes until the sauce thickens slightly.
Taste and adjust the salt, then serve hot with rice.