Ravitoto

Ingredients10

• pounded cassava leaves500 g
• pork shoulder400 g
• onion1
• garlic3 cloves
• tomato2
• coconut milk200 ml
• vegetable oil2 tbsp
• fresh ginger15 g
• salt1 tsp
• water300 ml

Method

1. Cut the pork into bite-sized pieces and finely chop the onion, garlic, ginger, and tomatoes.
2. Heat the oil in a pot and brown the pork on all sides.
3. Add the onion, garlic, and ginger and cook until the onion softens.
4. Stir in the tomatoes and salt, then add the pounded cassava leaves and water.
5. Cover and simmer gently for about 1 hour, stirring occasionally, until the leaves are very tender and the pork is cooked through.
6. Pour in the coconut milk and simmer uncovered for 10 to 15 minutes until the sauce thickens slightly.
7. Taste and adjust the salt, then serve hot with rice.