Romazava

Ingredients10

• beef stewing meat, preferably with bone800 g
• mustard greens400 g
• Chinese cabbage300 g
• ripe tomatoes3
• onion1
• garlic4 cloves
• fresh ginger20 g
• water1 L
• salt1 tsp
• vegetable oil1 tbsp

Method

1. Cut the beef into large chunks, keeping any bones.
2. Peel and finely chop the onion, garlic, and ginger. Chop the tomatoes.
3. Wash the greens, discard tough stems, and cut the leaves into wide pieces.
4. Heat the oil in a heavy pot, add the onion, garlic, and ginger, and cook until fragrant.
5. Add the beef and brown it lightly on all sides.
6. Add the tomatoes and water, season with salt, cover, and simmer gently for about 1 hour 15 minutes until the meat is tender.
7. Stir in the greens and cook uncovered for 10 to 15 minutes until wilted but still bright.
8. Taste, adjust the salt, and serve hot, traditionally with rice.