Barbecue Ribs

Ingredients12

• pork spare ribs1.5 kg
• brown sugar60 g
• paprika2 tbsp
• kosher salt1 tbsp
• black pepper1 tsp
• garlic powder1 tsp
• onion powder1 tsp
• chili powder1 tsp
• apple cider vinegar60 ml
• ketchup180 ml
• Worcestershire sauce1 tbsp
• yellow mustard1 tbsp

Method

1. Remove the membrane from the bone side of the ribs and pat the racks dry.
2. Mix the brown sugar, paprika, salt, pepper, garlic powder, onion powder, and chili powder, then rub evenly over both sides of the ribs.
3. Simmer the ketchup, apple cider vinegar, Worcestershire sauce, and mustard until slightly thickened to make the barbecue sauce.
4. Cook the ribs covered at low heat, about 150°C, for 2 hours 30 minutes until tender.
5. Brush the ribs with the sauce and cook uncovered for 20 to 30 minutes, basting once, until glazed.
6. Rest the ribs for 10 minutes, then slice between the bones and serve.