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Name: Barbecue Ribs
Total time: 3 h 30 min
Yield: Serves 4
Cuisine: United States
Ingredients: 1.5 kg pork spare ribs; 60 g brown sugar; 2 tbsp paprika; 1 tbsp kosher salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 60 ml apple cider vinegar; 180 ml ketchup; 1 tbsp Worcestershire sauce; 1 tbsp yellow mustard

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United States3 h 30 minServes 4cooked before

Barbecue Ribs

Ingredients12

pork spare ribs1.5 kg
brown sugar60 g
paprika2 tbsp
kosher salt1 tbsp
black pepper1 tsp
garlic powder1 tsp
onion powder1 tsp
chili powder1 tsp
apple cider vinegar60 ml
ketchup180 ml
Worcestershire sauce1 tbsp
yellow mustard1 tbsp

meatspice & sauce

Method

Remove the membrane from the bone side of the ribs and pat the racks dry.
Mix the brown sugar, paprika, salt, pepper, garlic powder, onion powder, and chili powder, then rub evenly over both sides of the ribs.
Simmer the ketchup, apple cider vinegar, Worcestershire sauce, and mustard until slightly thickened to make the barbecue sauce.
Cook the ribs covered at low heat, about 150°C, for 2 hours 30 minutes until tender.
Brush the ribs with the sauce and cook uncovered for 20 to 30 minutes, basting once, until glazed.
Rest the ribs for 10 minutes, then slice between the bones and serve.