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Name: Superkanja
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Liberia
Ingredients: 500 g okra; 600 g beef stew meat; 200 g smoked fish; 80 ml red palm oil; 1 onion; 2 scotch bonnet pepper; 2 tomato; 3 cloves garlic; 15 g fresh ginger; 2 tbsp dried crayfish; 1 bouillon cube; 1 tsp salt; 1.2 L water

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Liberia1 h 30 minServes 6cooked before

Superkanja

Ingredients13

okra500 g
beef stew meat600 g
smoked fish200 g
red palm oil80 ml
onion1
scotch bonnet pepper2
tomato2
garlic3 cloves
fresh ginger15 g
dried crayfish2 tbsp
bouillon cube1
salt1 tsp
water1.2 L

vegetablemeatseafoodotherspice & sauce

Method

Cut the beef into bite-size pieces and season with salt.
Chop the onion, tomato, garlic, ginger, and scotch bonnet.
Trim the okra, slice it, and chop it finely so it will thicken the soup.
Put the beef in a pot with water and the bouillon cube and simmer until nearly tender, about 45 minutes.
Add the smoked fish, onion, tomato, garlic, ginger, and pepper and cook for 15 minutes.
Stir in the palm oil and dried crayfish.
Add the chopped okra and simmer, stirring often, until the soup is thick and the meat is tender, about 20 minutes.
Taste and adjust the salt, then serve hot with rice.