Daraba

Ingredients10

• beef stew meat500 g
• fresh okra400 g
• ripe tomatoes400 g
• onion1
• garlic3 cloves
• fresh chili pepper1
• vegetable oil2 tbsp
• salt1 tsp
• beef bouillon cube1
• water500 ml

Method

1. Cut the beef into bite-sized cubes and season with salt.
2. Heat the oil in a pot and brown the beef with the chopped onion and garlic.
3. Add the chopped tomatoes and chili and cook until the tomatoes soften into a sauce.
4. Pour in the water, crumble in the bouillon cube, and simmer until the meat is tender.
5. Slice the okra and stir it into the pot.
6. Cook until the okra thickens the sauce, then adjust the salt and serve hot.