Suspiro Limeño

Ingredients10

• sweetened condensed milk400 g
• evaporated milk200 ml
• egg yolks4
• granulated sugar (custard)100 g
• vanilla extract1 tsp
• ground cinnamon1 tsp
• egg whites4
• granulated sugar (meringue)150 g
• port wine2 tbsp
• butter30 g

Method

1. In a saucepan combine condensed milk, evaporated milk, egg yolks, custard sugar, butter, and vanilla; cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
2. Remove the custard from heat and pour it into serving glasses, allowing it to cool to room temperature.
3. While the custard cools, beat the egg whites until soft peaks form, then gradually add the meringue sugar and continue beating until stiff glossy peaks develop.
4. Gently fold the port wine into the meringue, mixing just until combined.
5. Spoon the meringue over the cooled custard, smoothing the surface.
6. Sprinkle ground cinnamon evenly over the meringue topping.
7. Refrigerate the desserts for at least 30 minutes before serving.