Suya

Ingredients12

• beef sirloin600 g
• roasted peanuts80 g
• cayenne pepper2 tsp
• paprika1 tbsp
• ground ginger1 tsp
• onion powder1 tsp
• garlic powder1 tsp
• salt1 tsp
• beef bouillon powder1 tsp
• vegetable oil3 tbsp
• red onion1
• lime1

Method

1. Slice the beef thinly across the grain into long strips and thread onto skewers.
2. Grind the roasted peanuts to a coarse powder and mix with cayenne, paprika, ginger, onion powder, garlic powder, salt, and bouillon to make yaji.
3. Brush the meat with oil, then coat generously with the yaji, pressing it on so it sticks.
4. Rest the skewers for 30 minutes so the spice clings.
5. Grill over hot charcoal or a very hot grill, turning often, until browned and cooked through, about 8 to 12 minutes.
6. Brush with a little more oil near the end if the coating looks dry.
7. Slice the red onion thinly and squeeze lime over the hot suya.
8. Serve immediately with the onion and extra yaji on the side.