Tavë Prizreni

Tavë e Prizrenit

Ingredients11

• beef chuck, cut into chunks800 g
• onions, sliced4
• green bell peppers, sliced3
• ripe tomatoes, sliced4
• garlic cloves, minced4
• sunflower oil60 ml
• sweet paprika1 tbsp
• salt1 tsp
• black pepper1/2 tsp
• water200 ml
• fresh parsley, chopped2 tbsp

Method

1. Heat the oil in a wide ovenproof pan and brown the beef chunks on all sides, then set the meat aside.
2. In the same pan, soften the onions over medium heat until translucent, then stir in the garlic and paprika.
3. Return the beef to the pan, season with salt and black pepper, add the water, cover, and simmer for about 40 minutes until the meat is nearly tender.
4. Stir in the peppers and tomatoes, then transfer the pan to an oven preheated to 180°C.
5. Bake uncovered for about 40 minutes, until the meat is tender and the vegetables have reduced to a thick sauce.
6. Scatter with parsley and rest for a few minutes before serving from the pan.