Tarator

Таратор · Tarator

Ingredients9

• plain yogurt500 g
• cucumber2
• walnuts50 g
• garlic2 cloves
• fresh dill30 g
• sunflower oil2 tbsp
• cold water200 ml
• salt1 tsp
• white wine vinegar1 tsp

Method

1. Peel the cucumbers if the skin is thick, then grate them coarsely and lightly salt them.
2. Crush the garlic and finely chop the dill; roughly chop the walnuts.
3. Whisk the yogurt until smooth, then stir in the cold water until it is a pourable soup.
4. Fold in the cucumber, garlic, dill, walnuts, oil, vinegar, and remaining salt.
5. Taste and adjust the salt and vinegar, then chill until very cold before serving.