Thai Garlic Pork

หมูทอดกระเทียม · Mū thot krathiam

Ingredients10

• pork shoulder500 g
• garlic12 cloves
• fish sauce2 tbsp
• oyster sauce1 tbsp
• light soy sauce1 tbsp
• sugar1 tsp
• white pepper1/2 tsp
• vegetable oil3 tbsp
• cilantro2 tbsp
• cucumber1

Method

1. Slice the pork into thin bite-size pieces and pat dry.
2. Crush the garlic cloves lightly, leaving most of them in large pieces.
3. Mix fish sauce, oyster sauce, soy sauce, sugar, and white pepper, then toss with the pork.
4. Heat the oil in a wok over medium-high heat and fry the garlic until fragrant and just golden.
5. Add the pork and stir-fry until cooked through and lightly browned, about 5 minutes.
6. Taste and adjust seasoning, then serve with cilantro and sliced cucumber.