Torta frita

Ingredients7

• all-purpose flour500 g
• baking powder2 tsp
• salt1 tsp
• lard60 g
• warm water250 ml
• neutral frying oil500 ml
• granulated sugar3 tbsp

Method

1. Mix the flour, baking powder, and salt in a bowl.
2. Rub in the lard until the mixture looks like coarse crumbs.
3. Add the warm water and knead into a soft, smooth dough.
4. Cover and rest the dough for 30 minutes.
5. Roll the dough about 5 mm thick and cut into rounds or squares, piercing each once in the center.
6. Heat the oil until hot and fry the pieces until puffed and golden on both sides.
7. Drain on paper towels and sprinkle with sugar while still warm.