Chivito

Ingredients13

• soft sandwich rolls4
• thin beef steaks400 g
• cooked ham slices8
• mozzarella slices8
• eggs4
• bacon rashers8
• lettuce leaves8
• tomato slices8
• green olives12
• mayonnaise4 tbsp
• olive oil1 tbsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Warm the rolls and split them open. Spread mayonnaise on both cut sides.
2. Season the steaks with salt and pepper. Fry them in olive oil over high heat for about 1 minute per side, then set aside.
3. In the same pan, cook the bacon until crisp. Fry the eggs sunny-side up.
4. On each roll base, layer lettuce, tomato, steak, ham, mozzarella, bacon, and an egg.
5. Top with olives, close the rolls, and serve immediately.