Trileçe

Ingredients11

• eggs4
• sugar150 g
• all-purpose flour150 g
• baking powder10 g
• vanilla extract1 tsp
• whole milk400 ml
• sweetened condensed milk400 g
• heavy cream200 ml
• sugar for caramel150 g
• water50 ml
• butter20 g

Method

1. Heat the oven to 180°C. Beat the eggs and 150 g sugar until pale and thick.
2. Fold in the flour, baking powder, and vanilla. Spread the batter in a greased rectangular baking dish.
3. Bake for 25–30 minutes until golden and a skewer comes out clean. Cool slightly.
4. Stir together the milk, condensed milk, and cream. Poke the cake all over and pour the mixture evenly over it. Chill until well soaked.
5. Cook the caramel sugar with the water until deep amber, then stir in the butter and let it cool slightly.
6. Pour the caramel over the chilled cake and serve cold.